Thai Fishcakes With Sweet Chilli Sauce and Cucumber Relish

Name: Thai Fishcakes With Sweet Chilli Sauce and Cucumber Relish
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 4
Cuisine: American
Ingredients: 1 Tbsp cornflour (cornstarch); 118 milliliters spicy cucumber relish; 1 egg; 2 Tbsps fish sauce; 118 milliliters green beans, finely chopped; 59 milliliters green onion, finely chopped; 2 Tbsps red curry paste; 118 milliliters sweet chili sauce; 4 servings vegetable oil, for deep-frying; 500 grams white fish fillets, finely diced

Thai Fishcakes With Sweet Chilli Sauce and Cucumber Relish

Thai Fishcakes With Sweet Chilli Sauce and Cucumber Relish is From preparation to the plate, this recipe takes around 17 minutes.

Ingredients

Servings:

1Tbsp

cornflour (cornstarch)118milliliters

spicy cucumber relish 1

egg 2Tbsps

fish sauce 118milliliters

green beans, finely chopped 59milliliters

green onion, finely chopped 2Tbsps

red curry paste 118milliliters

sweet chili sauce 4servings

vegetable oil, for deep-frying 500grams

white fish fillets, finely diced

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Menage a Trois Limelight Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 11 dollars per bottle.