Thai Dipping Sauce

Thai Dipping Sauce
You can never have too many hor d'oeuvre recipes, so give Thai Dipping Sauce a try. This recipe serves 8. One serving contains 175 calories, 5g of protein, and 16g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. It will be a hit at your The Super Bowl event. This recipe is typical of Asian cuisine. Head to the store and pick up coconut milk, soy sauce, peanut butter, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. It is a good option if you're following a gluten free and vegan diet.


Blend peanut butter, coconut milk, soy sauce, sesame oil, green onion, red pepper flakes, and ground ginger in a food processor until smooth; pour into a bowl and cover with plastic wrap.
Ingredients you will need
Red Pepper FlakesRed Pepper Flakes
Ginger PowderGinger Powder
Peanut ButterPeanut Butter
Coconut MilkCoconut Milk
Green OnionsGreen Onions
Sesame OilSesame Oil
Soy SauceSoy Sauce
Equipment you will use
Food ProcessorFood Processor
Plastic WrapPlastic Wrap
Refrigerate sauce at least 1 hour before serving.
Ingredients you will need

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Tanian et Vincent Careme Terre Brulee Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.
Tania et Vincent Careme Terre Brulee Chenin Blanc
Tania et Vincent Careme Terre Brulee Chenin Blanc
#65 Wine Spectator Top 100 of 2019A crowd pleasing Chenin Blanc for any occasion, this lush bottling delivers notes of honeysuckle and citrus which are balanced by a bright, seamless acidity.
Ready In1 h, 10 m.
Health Score3