Thai Curry Recipe

Name: Thai Curry Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Thai, Asian
Ingredients: 5 birds eye chilies (optional); 80 milliliters coconut milk; 0 teaspoons fish sauce; 1 kaffir lime leave (cut into fine thin strips); 1 Tbsp oil; 1 onion (sliced) (optional); 2 teaspoons palm sugar; 2 Tbsps red curry paste (I used Mae Ploy red curry paste); 170 grams big scallops; 170 grams tiger prawns (or shrimps); 59 milliliters water

Thai Curry Recipe might be just the main course you are searching for. This recipe covers 34% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 600 calories, 47g of protein, and 35g of fat per serving. This recipe serves 1. Only If you have water, coconut milk, kaffir lime leave, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. This recipe is typical of Asian cuisine.

Ingredients

Servings:

bird's eye chilies (optional)80milliliters

coconut milk 0teaspoons

fish sauce 1

kaffir lime leave (cut into fine thin strips)1Tbsp

oil 1

onion (sliced) (optional)2teaspoons

palm sugar 2Tbsps

red curry paste (I used Mae Ploy red curry paste)170grams

big scallops 170grams

tiger prawns (or shrimps)59milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Fram Wines Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.