Thai Curried Tilapia Skillet
The recipe Thai Curried Tilapi It is a good option if you're following a gluten free and pescatarian diet. It works well as a rather pricey main course. If you have philadelphia 1/3 less fat than cream cheese, onion, snow peas, and a few other ingredients on hand, you can make it. To use up the lite coconut milk you could follow this main course with the Cranberry Coconut Trifle as a dessert.
Instructions
Cook vegetables, garlic and ginger in large saucepan sprayed with cooking spray on medium-high heat 2 to 3 min. or until vegetables are crisp-tender, stirring frequently.
Add next 5 ingredients; stir. Bring to boil.
Add fish; cover. Simmer on medium-low heat 10 to 12 min. or until fish flakes easily with fork.
Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine
Tilapia works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Rabble Pinot Gris. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 20 dollars per bottle.
Rabble Pinot Gris
Late morning fog, continually cool days and chilling afternoon winds add to a delicate yet flavorful wine. This Pinot Gris has a light golden color and a complex, fruit-scented nose that revealslayers of mango, jasmine tea, cinnamon, and cantaloupe. Smooth, light toasted walnut and honey balance the fruits, and give way to a crisp, lingering finish full of freshly cut grass and peaches.