Thai Cucumber Salad

Name: Thai Cucumber Salad
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Thai, Asian
Ingredients: 1 teaspoon brown sugar; 1 pinch chili pepper flakes; 79 milliliters cucumber , diced; 1 teaspoon parsley , chopped; 3 Tbsps rice wine vinegar; 1 shallot , thinly sliced

Need a gluten free and vegan side dish? Thai Cucumber Salad could be a tremendous recipe to try. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 1. One serving contains 47 calories, 1g of protein, and 0g of fat. If you have brown sugar, rice wine vinegar, shallot, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour.

Ingredients

Servings:

1teaspoon

brown sugar 1pinch

chili pepper flakes 79milliliters

cucumber , diced 1teaspoon

parsley , chopped 3Tbsps

rice wine vinegar 1

shallot , thinly sliced

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Thai. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Indaba Chenin Blanc. It has 4 out of 5 stars and a bottle costs about 12 dollars.