Thai Coconut Rice

Name: Thai Coconut Rice
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Thai, Asian
Ingredients: 473 milliliters Swanson® Thai Ginger Flavor Infused Broth; 6 servings Thinly sliced green onion; 473 milliliters uncooked jasmine rice; 6 servings Salt; 6 servings Toasted unsweetened flaked coconut; 397 grams unsweetened coconut milk

Thai Coconut Rice requires roughly 35 minutes from start to finish. One serving contains 390 calories, 6g of protein, and 17g of fat. This recipe serves 6. Not This recipe is typical of Asian cuisine. It is a good option if you're following a gluten free and vegan diet. It works well as a side dish. A mixture of thai ginger flavor infused broth, green onion, coconut, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Heat the broth, coconut milk, rice and salt, if desired, in a 4-quart saucepan over medium heat to a boil.

Ingredients you will need

Coconut Milk

Broth

Rice

Salt

Equipment you will use

Sauce Pan

Reduce the heat to low. Cover and cook for 15 minutes or until the rice is tender.

Ingredients you will need

Rice

Let stand for 10 minutes.

Sprinkle with the coconut and green onion, if desired.

Ingredients you will need

Green Onions

Coconut

Equipment

Sauce Pan

Ingredients

Servings:

473milliliters

Swanson® Thai Ginger Flavor Infused Broth 6servings

Thinly sliced green onion 473milliliters

uncooked jasmine rice 6servings

Salt 6servings

Toasted unsweetened flaked coconut 397grams

unsweetened coconut milk

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is LangeTwins Prince Vineyard Chenin Blanc. It has 4.4 out of 5 stars and a bottle costs about 21 dollars.