Thai Coconut Chicken

Name: Thai Coconut Chicken
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 473 milliliters 1 inch pieces asparagus; 118 milliliters shredded carrots; 1 Tbsp curry powder; 237 milliliters chopped green onions; 473 milliliters dry jasmine rice; 397 grams light coconut milk; 680 grams skinless, boneless chicken breast halves - cubed; 237 milliliters snow peas; 710 milliliters water

Thai Coconut Chicken is a gluten free and dairy free main course. One portion of this dish contains around 46g of protein, 12g of fat, and a total of 657 calories. This recipe covers 38% of your daily requirements of vitamins and minerals. This recipe serves 4. Many people really liked this Asian dish. From preparation to the plate, this recipe takes approximately 30 minutes. If you have pieces asparagus, water, curry powder, and a few other ingredients on hand, you can make it. To use up the curry powder you could follow this main course with the Curry Ice Cream with Mango and Pistachio as a dessert.

Instructions

In a 2 quart saucepan, combine water and rice. Cover, and bring to a boil over high heat. Reduce heat, and simmer for 20 minutes.

Ingredients you will need

Water

Rice

Equipment you will use

Sauce Pan

In a medium size bowl, combine the chicken and curry powder, and toss to coat.

Ingredients you will need

Curry Powder

Whole Chicken

Equipment you will use

Bowl

Coat a large nonstick skillet with cooking spray. Cook the chicken, stirring frequently, over medium-high heat for 4 minutes.

Ingredients you will need

Cooking Spray

Whole Chicken

Equipment you will use

Frying Pan

Mix in the asparagus, snow peas, carrots and green onions; cook for 3 minutes.

Ingredients you will need

Green Onions

Asparagus

Snow Peas

Carrot

Pour in the coconut milk , continue cooking until sauce is hot, and chicken is cooked through.

Ingredients you will need

Coconut Milk

Whole Chicken

Sauce

Serve over the hot, cooked rice.

Ingredients you will need

Cooked Rice

Equipment

Sauce Pan

Bowl

Frying Pan

Ingredients

Servings:

473milliliters

1 inch pieces asparagus 118milliliters

shredded carrots 1Tbsp

curry powder 237milliliters

chopped green onions 473milliliters

dry jasmine rice 397grams

light coconut milk 680grams

skinless, boneless chicken breast halves - cubed 237milliliters

snow peas 710milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Thai. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Beaumont Hope Marguerite Chenin Blanc. Reviewers quite like it with a 5 out of 5 star rating and a price of about 35 dollars per bottle.