Thai Chicken Soup

Thai Chicken Soup
Thai Chicken Soup is a gluten free and dairy free main course. One serving contains 759 calories, 42g of protein, and 53g of fat. This recipe covers 49% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe is typical of Asian cuisine. It will be a hit at your Autumn event. Head to the store and pick up shallots, broccoli, chicken stock, and a few other things to make it today. To use up the grapeseed oil you could follow this main course with the Strawberry Crumble as a dessert. From preparation to the plate, this recipe takes approximately 20 minutes.

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Thai works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Beaumont Hope Marguerite Chenin Blanc. It has 5 out of 5 stars and a bottle costs about 35 dollars.
Beaumont Hope Marguerite Chenin Blanc
Beaumont Hope Marguerite Chenin Blanc
Fresh, clean and powerful fruit.Matches brilliantly with seafood especially scallops and any beautifully spicy Asian dish.
DifficultyEasy
Ready In20 m.
Servings4
Health Score57
CuisinesThaiAsian
Dish TypesSoup
OccasionsFallWinter
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