Thai Chicken Pizza
Thai Chicken Pizza might be a good recipe to expand your main course recipe box. One portion of this dish contains around 44g of protein, 28g of fat, and a total of 1129 calories. This recipe serves 8. If you have pre-baked pizza crust, bean sprouts, green onions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes.
Instructions
Preheat the oven to 400 degrees F (200 degrees C).
In a small bowl, stir together the peanut sauce and peanut butter.
Spread over the pizza crust. Arrange strips of chicken on top.
Sprinkle on the green onions and cheese.
Bake for 8 to 12 minutes in the preheated oven, until cheese is melted and bubbly. Top with bean sprouts, carrot shreds and peanuts, if using. Slice into wedges and serve.
Recommended wine: Sangiovese, Shiraz, Barbera Wine
Sangiovese, Shiraz, and Barbera Wine are my top picks for Pizza. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. One wine you could try is Rombauer El Dorado Twin Rivers Zinfandel. It has 4.8 out of 5 stars and a bottle costs about 40 dollars.
![Rombauer El Dorado Twin Rivers Zinfandel]()
Rombauer El Dorado Twin Rivers Zinfandel
This wine is ruby red with a bright hue, and aromas of red berries and mountain berries mixed with brown sugar, tobacco and a hint of violet. On the palate, it’s expansive and dense with flavors of plums, raspberry, blackberry jam, vanilla, and dried florals. The finish builds and lingers on and on.85% Zinfandel, 15% Petite Sirah