Thai Chicken in Cabbage Leaves
Thai Chicken in Cabbage Leaves might be just the Asian recipe you are searching for. This recipe serves 4. Watching your figure? This gluten free, dairy free, and primal recipe has 152 calories, 26g of protein, and 3g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. It works well as a main course. Head to the store and pick up napa cabbage leaves, water, mint, and a few other things to make it today. To use up the thai fish sauce you could follow this main course with the Strawberry Shortcake with Star Anise Sauce as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.
Heat a nonstick skillet over medium-high heat.
Add first 3 ingredients to pan. Cook 5 minutes or until chicken is done, stirring to crumble.
Drain. Return chicken mixture to pan; stir in mint, cilantro, juice, fish sauce, and pepper.
Spoon about 3 tablespoons chicken mixture onto each cabbage leaf.
Serve with lime wedges, if desired.