Thai Chicken

Name: Thai Chicken
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 1 Tbsp brown sugar; 4 Tbsps crunchy peanut butter; 1 Tbsp minced fresh ginger root; 8 cloves garlic, minced; 2 Tbsps green onions, chopped; 1 onion, sliced; 2 Tbsps hot pepper sauce; 1 Tbsp sesame oil; 907 grams skinless chicken thighs; 237 milliliters soy sauce; 118 milliliters water

The recipe Thai Chicken is ready in approximately 50 minutes and is definitely an awesome gluten free and dairy free option for lovers of Asian food. This recipe makes 4 servings with 464 calories, 55g of protein, and 21g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. It works well as a main course. A mixture of green onions, onion, chicken thighs, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

In a large bowl, combine the soy sauce, garlic, ginger and hot pepper sauce.

Ingredients you will need

Hot Sauce

Soy Sauce

Garlic

Ginger

Equipment you will use

Bowl

Mix well and place chicken in the bowl, turning to coat evenly. Cover and marinate in the refrigerator for at least one hour.

Ingredients you will need

Whole Chicken

Equipment you will use

Bowl

Heat the sesame oil in a Dutch oven over medium high heat.

Ingredients you will need

Sesame Oil

Equipment you will use

Dutch Oven

Add the brown sugar, stirring until dissolved.

Ingredients you will need

Brown Sugar

Add the onion and saute for 5 minutes.

Ingredients you will need

Onion

Add the chicken parts and saute for 5 minutes, turning to brown evenly.

Ingredients you will need

Chicken Pieces

Pour in marinade, add the water and bring to a boil.

Ingredients you will need

Marinade

Water

Reduce heat to low and simmer for 15 to 20 minutes.

Add the peanut butter, stirring well, and simmer for 10 more minutes.

Ingredients you will need

Peanut Butter

Transfer chicken to a serving platter, pour sauce over, and garnish with the chives.

Ingredients you will need

Whole Chicken

Chives

Sauce

Equipment

Bowl

Dutch Oven

Ingredients

Servings:

1Tbsp

brown sugar 4Tbsps

crunchy peanut butter 1Tbsp

minced fresh ginger root 8cloves

garlic, minced 2Tbsps

green onions, chopped 1

onion, sliced 2Tbsps

hot pepper sauce 1Tbsp

sesame oil 907grams

skinless chicken thighs 237milliliters

soy sauce 118milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The The Winery of Good Hope Bush Vine Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.