Thai Beef Curry With Bamboo Shoots

Name: Thai Beef Curry With Bamboo Shoots
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 170 grams bamboo shoots, drained & sliced into smaller pieces if necessary; 1 teaspoon brown sugar; 1 Tbsp fish sauce; 680 grams flank steaks (or marinating steak, dish will be a bit tougher); 2 Tbsps fresh basil, chopped; 1 Tbsp dried galangal, chopped; 2 garlic cloves, rushed; 1 teaspoon ginger, grated; 1 fresh green chile, chopped; 2 green onions, chopped; 1 Tbsp kaffir lime leaf, dried, chopped; 2 teaspoons lemon rind, grated; 1 Tbsp lemongrass, chopped; 1 Tbsp oil; 1 fresh red chili, chopped; 5 dried red chilies (or 1 1/2 tbsp red pepper flakes); 237 milliliters water

Thai Beef Curry With Bamboo Shoots might be just the main course you are searching for. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 328 calories, 39g of protein, and 13g of fat each. Head to the store and pick up bamboo shoots, ginger, green onions, and a few other things to make it today. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert. From preparation to the plate, this recipe takes approximately 40 minutes. It is a good option if you're following a gluten free and dairy free diet.

Ingredients

Servings:

170grams

bamboo shoots, drained & sliced into smaller pieces if necessary 1teaspoon

brown sugar 1Tbsp

fish sauce 680grams

flank steaks (or marinating steak, dish will be a bit tougher)2Tbsps

fresh basil, chopped 1Tbsp

dried galangal, chopped 2

garlic cloves, rushed 1teaspoon

ginger, grated 1

fresh green chile, chopped 2

green onions, chopped 1Tbsp

kaffir lime leaf, dried, chopped 2teaspoons

lemon rind, grated 1Tbsp

lemongrass, chopped 1Tbsp

oil 1

fresh red chili, chopped 5

dried red chilies (or 1 1/2 tbsp red pepper flakes)237milliliters

water

Recommended wine: Sparkling Rose, Riesling, Gruener Veltliner

Indian works really well with Sparkling rosé, Riesling, and Gruener Veltliner. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Santa Margherita Sparkling rosé with a 4.1 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.