Thai Basil MOJITarita

Name: Thai Basil MOJITarita
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Thai, Asian
Ingredients: 2 teaspoons light agave nectar; 57 grams club soda, chilled; 1 cube Ice; 14 grams fresh lime juice; 1 leave Lime wedge and additional basil if desired for garnish; 28 grams blanco tequila; 4 fresh Thai basil leaves

The recipe Thai Basil MOJITaritan is ready in around 5 minutes and is definitely a tremendous gluten free and vegan option for lovers of Asian food. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 132 calories, 0g of protein, and 0g of fat each. If you have agave nectar, lime juice, ice cubes, and a few other ingredients on hand, you can make it.

Instructions

Pour agave nectar and lime juice into highball glass.

Ingredients you will need

Agave

Lime Juice

Add basil leaves; gently break up basil with muddler or spoon.

Ingredients you will need

Fresh Basil

Basil

Add tequila; fill glass with ice.

Ingredients you will need

Tequila

Ice

Top with club soda; stir gently.

Ingredients you will need

Sparkling Water

Garnish as desired.

Ingredients

Servings:

2teaspoons

light agave nectar 57grams

club soda, chilled 1cube

Ice 14grams

fresh lime juice 1leave

Lime wedge and additional basil if desired for garnish 28grams

blanco tequila 4

fresh Thai basil leaves

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The David & Nadia Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.