Thai Basil Chicken (kai Kraphao)

Name: Thai Basil Chicken (kai Kraphao)
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 5 Tbsps canola oil; 6 fresh hot chiles, roughly chopped (adjust to your heat tolerance); 4 servings steamed jasmine rice; 1 teaspoons cornstarch; 1 Tbsp fish sauce; 1 teaspoon chopped garlic; 1 Tbsp low-sodium soy sauce; 1 Tbsp oyster sauce; 1 mediums bell pepper (green or red), cut into 1/2-inch squares; 283 grams chicken breast, boneless and skinless; 1 teaspoon sugar; 20 leaves 20 whole leaves fresh Thai basil; 2 Tbsps water

The recipe Thai Basil Chicken (kai Kraphao) is ready in roughly 25 minutes and is definitely an amazing gluten free and dairy free option for lovers of Asian food. This main course has 382 calories, 19g of protein, and 20g of fat per serving. This recipe serves 4. If you have sugar, chicken breast, garlic, and a few other ingredients on hand, you can make it. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert.

Ingredients

Servings:

5Tbsps

canola oil 6

fresh hot chiles, roughly chopped (adjust to your heat tolerance)4servings

steamed jasmine rice 1teaspoons

cornstarch 1Tbsp

fish sauce 1teaspoon

chopped garlic 1Tbsp

low-sodium soy sauce 1Tbsp

oyster sauce 1mediums

bell pepper (green or red), cut into 1/2-inch squares 283grams

chicken breast, boneless and skinless 1teaspoon

sugar 20leaves

20 whole leaves fresh Thai basil 2Tbsps

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Lang & Reed Napa Valley Chenin Blanc. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 30 dollars per bottle.