Texican Chili

Name: Texican Chili
Prep time: 9 h 25 min
Cook time: 9 h 25 min
Total time: 9 h 25 min
Yield: 18
Cuisine: American
Ingredients: 8 bacon strips, diced; 1 kgs beef stew meat, cut into 1/2-inch cubes; 454 grams can kidney beans, rinsed and drained; 454 grams cans each) tomato sauce; 256 grams sliced carrots; 101 grams chopped celery; 1 Tbsp chili powder; 15 grams minced fresh parsley; 75 grams chopped green pepper; 1 teaspoons ground cumin; 120 grams chopped onion; 0 teaspoons pepper; 1 teaspoon salt, optional; 2 cans (one 28 ounces, one 14-1/2 ounces) stewed tomatoes, undrained

Texican Chili requires about 9 hours and 25 minutes from start to finish. This main course has 179 calories, 18g of protein, and 7g of fat per serving. This gluten free and dairy free recipe serves 18. It is a cheap recipe for fans of American food.

Instructions

In a large skillet, cook bacon until crisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Remove to paper towels to drain. Brown beef in the drippings over medium heat; drain.

Ingredients you will need

Beef

Equipment you will use

Paper Towels

Transfer to a 5-qt. slow cooker; add bacon and remaining ingredients. Cover and cook on low for 8-10 hours or until meat is tender, stirring occasionally.

Ingredients you will need

Bacon

Meat