Texas Style Pesto with Pork Tenderloin and Spanish Rice

Name: Texas Style Pesto with Pork Tenderloin and Spanish Rice
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Spanish, European
Ingredients: 473 milliliters basmati rice; 0 teaspoons black pepper; 118 milliliters canola oil; 710 milliliters chicken stock; 473 milliliters fresh cilantro leaves; 2 teaspoons chopped fresh cilantro leaves, for garnish; 1 Tbsp chopped garlic; 2 cloves garlic, peeled; 118 milliliters diced green bell pepper; 1 Tbsp finely chopped jalapeno pepper; 59 milliliters lime juice; 1 teaspoon olive oil; 118 milliliters diced onions; 118 milliliters grated Parmesan; 59 milliliters toasted pecans; 907 grams pork tenderloins; 118 milliliters diced red bell pepper; 1 teaspoon salt; 4 servings Salt and freshly ground black pepper

Texas Style Pesto with Pork Tenderloin and Spanish Rice

The recipe Texas Style Pesto with Pork Tenderloin and Spanish Rice is ready in roughly 1 hour and 15 minutes and is definitely a super gluten free option for lovers of European food. One portion of this dish contains about 64g of protein, 48g of fat, and a total of 1052 calories. For $4.27 per serving, you get a condiment that serves 4. Head to the store and pick up bell pepper, bell pepper, olive oil, and a few other things to make it today.

Instructions

Prepare the pesto by combining all of the ingredients in a food processor and blending well. Set aside until ready to use.

Ingredients you will need

Pesto

Equipment you will use

Food Processor

To prepare the Spanish rice, heat the olive oil in a large pot over medium heat.

Ingredients you will need

Olive Oil

Rice

Equipment you will use

Pot

Saute the onions, bell peppers, and garlic, and cook for approximately 5 minutes.

Ingredients you will need

Bell Pepper

Garlic

Onion

Add the chicken stock and rice to the pot and stir gently. Bring the liquid to a boil, reduce heat and simmer for 20 minutes. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Chicken Stock

Rice

Equipment you will use

Pot

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

In a hot skillet, sear all of the pork tenderloins to seal in the juices and finish cooking in the oven for 30 to 45 minutes. When ready, slice against grain of meat and serve.

Ingredients you will need

Pork Tenderloin