Texas-style Brisket

Name: Texas-style Brisket
Prep time: 1 d 15 h 39 min
Cook time: 1 d 15 h 39 min
Total time: 1 d 15 h 39 min
Yield: 8
Cuisine: Jewish
Ingredients: 710 milliliters barbecue sauce; 1 whole beef brisket, 5 to 6 lb., trimmed to leave a thin layer of fat; 237 milliliters beer; 1 celery stalk, chopped; 2 Tbs chili powder; 2 Tbs cider vinegar; 2 garlic cloves, minced; 1 green bell pepper, seeded and chopped; 0 teaspoons ground cayenne pepper; 1 teaspoons ground cumin; 2 Tbs prepared horseradish; 1 teaspoon ground oregano; 3 handfuls hickory or mesquite chips, soaked if using charcoal; 1 teaspoon salt; 1 Tb sweet paprika; 3 Tbs vegetable oil; 2 Tbs Worcestershire sauce; 1 yellow onion, chopped

The recipe Texas-style Brisket could satisfy your Jewish craving in about 39 hours and 39 minutes. For $3.68 per serving, you get a main course that serves 8. Watching your figure? This gluten free and dairy free recipe has 615 calories, 49g of protein, and 23g of fat per serving. It is perfect for Hanukkah. Head to the store and pick up garlic cloves, ground cumin, onion, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.