Texas-Style Barbecued Beef Brisket

Name: Texas-Style Barbecued Beef Brisket
Prep time: 7 h 40 min
Cook time: 7 h 40 min
Total time: 7 h 40 min
Yield: 6
Cuisine: Jewish
Ingredients: 1 Tbsp jarred beef soup base; 907 grams beef brisket flat, trimmed; 59 milliliters beer; 1 Tbsp chili powder; 3 Tbsps bottled chili sauce; 3 garlic cloves, chopped; 1 teaspoon ground cumin; 2 teaspoons hickory liquid smoke; 1 teaspoons pepper; 1 large sweet onion, sliced; 1 Tbsp Worcestershire sauce

The recipe Texas-Style Barbecued Beef Brisket is ready in approximately 7 hours and 40 minutes and is definitely a great gluten free and dairy free option for lovers of Jewish food. This recipe makes 6 servings with 274 calories, 32g of protein, and 12g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. It is perfect for Hanukkah. Head to the store and pick up pepper, onion, hickory liquid smoke, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

Lightly grease a 6-qt. slow cooker; add onion and garlic. Stir together chili powder and next 5 ingredients. Rub over brisket; place brisket over onion mixture in slow cooker.

Ingredients you will need

Chili Powder

Garlic

Onion

Dry Seasoning Rub

Equipment you will use

Slow Cooker

Whisk together beer and chili sauce. Slowly pour mixture around brisket (to avoid removing spices from brisket).

Ingredients you will need

Chili Sauce

Spices

Beer

Equipment you will use

Whisk

Cover and cook on LOW 7 to 8 hours (or on HIGH 4 to 5 hours) or until fork-tender. Uncover and let stand in slow cooker 20 minutes.

Equipment you will use

Slow Cooker

Remove brisket from slow cooker; cut brisket across the grain into thin slices. Return brisket to slow cooker, and spoon pan juices over meat.

Ingredients you will need

Grains

Meat

Equipment you will use

Slow Cooker

Frying Pan

Equipment

Slow Cooker

Whisk

Frying Pan

Ingredients

Servings:

1Tbsp

jarred beef soup base 907grams

beef brisket flat, trimmed 59milliliters

beer 1Tbsp

chili powder 3Tbsps

bottled chili sauce 3

garlic cloves, chopped 1teaspoon

ground cumin 2teaspoons

hickory liquid smoke 1teaspoons

pepper 1large

sweet onion, sliced 1Tbsp

Worcestershire sauce

Recommended wine: Shiraz, Tempranillo, Zinfandel

Beef Brisket works really well with Shiraz, Tempranillo, and Zinfandel. All these red wines can handle the meaty, smokey flavor of brisket. If you're talking traditional Jewish brisket, you'll want to look for a kosher red wine. The Rosemount Grenache-Syrah-Mouvedre G.S.M. with a 4.1 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.