Texas Stew

Name: Texas Stew
Prep time: 6 h 15 min
Cook time: 6 h 15 min
Total time: 6 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon beef bouillon granules; 454 grams can Ranch Style beans (pinto beans in seasoned tomato sauce); 397 grams can diced tomatoes, undrained; 425 grams can sliced carrots, drained; 12 servings Chili powder to taste; 1 teaspoons garlic powder; 680 grams ground beef; 425 grams can hominy, drained; 1 medium onion, chopped; 1 Dash hot pepper sauce; 425 grams can sliced potatoes, drained; 237 milliliters water; 425 grams can whole kernel corn, drained; 1 Dash Worcestershire sauce

Texas Stew could be just the gluten free and dairy free recipe you've been looking for. One serving contains 284 calories, 15g of protein, and 13g of fat. This recipe serves 12. It can be enjoyed any time, but it is especially good for Winter. It works well as a main course. From preparation to the plate, this recipe takes approximately 6 hours and 15 minutes.