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Texas Lime in the Coconut Muffins

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Texas Lime in the Coconut Muffins

Texas Lime in the Coconut Muffins

Need a vegetarian side dish? Texas Lime in the Coconut Muffins could be an excellent recipe to try. One portion of this dish contains about 8g of protein, 28g of fat, and a total of 497 calories. This recipe serves 10. A mixture of ground flaxseed, flour, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease 10 Texas-size muffin cups or line with paper muffin liners.
Equipment you will use
Muffin LinersMuffin Liners
OvenOven
2
Whisk sugar, coconut oil, and grapeseed oil together in a bowl.
Ingredients you will need
Grape Seed OilGrape Seed Oil
Coconut OilCoconut Oil
SugarSugar
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WhiskWhisk
BowlBowl
3
Add eggs and lime zest; whisk until smooth.
Ingredients you will need
Lime ZestLime Zest
EggEgg
Equipment you will use
WhiskWhisk
4
Whisk whole wheat flour, all-purpose flour, flaked coconut, flaxseed, baking powder, and salt together in a bowl. Stir milk and lime juice together in another bowl.
Ingredients you will need
Whole Wheat FlourWhole Wheat Flour
Coconut FlakesCoconut Flakes
Baking PowderBaking Powder
Lime JuiceLime Juice
FlaxseedFlaxseed
MilkMilk
SaltSalt
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WhiskWhisk
BowlBowl
5
Whisk milk mixture into sugar mixture. Gently fold flour mixture into sugar mixture until batter is just combined. Spoon batter into prepared muffin cups.
Ingredients you will need
All Purpose FlourAll Purpose Flour
SugarSugar
MilkMilk
Equipment you will use
Muffin LinersMuffin Liners
WhiskWhisk
6
Bake in the preheated oven until lightly browned and a toothpick inserted in the center comes out clean, about 40 minutes.
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ToothpicksToothpicks
OvenOven
7
Transfer muffins to wire racks to cool.
DifficultyHard
Ready In55 m.
Servings10
Health Score5
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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