Texas Jalapeno Cranberry Bread

Name: Texas Jalapeno Cranberry Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 1 teaspoons baking soda; 1 teaspoons black pepper; 113 grams regular butter, melted; 340 grams bag cranberries, coarsely chopped; 3 eggs, beaten; 510 grams cups all-purpose flour; 473 milliliters granulated sugar; 1 teaspoons ground cumin; 2 Tbsps jalapeno jelly (increase for more “heat”); 118 milliliters light brown sugar; 177 milliliters orange juice; 237 milliliters pecans, chopped; 2 Tbsps mild salsa; 1 teaspoon salt; 1 teaspoon vanilla

Texas Jalapeno Cranberry Bread

Texas Jalapeno Cranberry Bread is A mixture of pecans, salt, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 350 degrees. Grease 2 large loaf pans or 6 small loaf pans.

Equipment you will use

Loaf Pan

Oven

Mix dry ingredients, including nuts, in a large bowl.

Ingredients you will need

Nuts

Equipment you will use

Bowl

Combine wet ingredients and cranberries in a medium bowl. Make a well in the center of dry ingredients.

Ingredients you will need

Cranberries

Equipment you will use

Bowl

Pour wet ingredients into the well and fold only until dry ingredients are moist.

Mixture will be stiff. Do not over stir.

Spread into pans and bake 70 minutes for large loaf pans or 30-35 minutes for small loaf pans. Reduce baking time 5-10 minutes for dark pans. Cool 10 minutes before removing from pans. Cool completely before wrapping and freezing.

Ingredients you will need

Spread