Texas Caviar from the Cowgirl Hall of Fame Restaurant

Name: Texas Caviar from the Cowgirl Hall of Fame Restaurant
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon black pepper; 1 kilograms black-eyed peas, drained and rinsed of all juice; 3 cloves fresh garlic, pressed or minced; 1 green bell pepper, finely chopped; 3 fresh jalapeno chiles, chopped; 1 Tbsp fresh oregano; 1 bunches parsley, chopped; 1 chopped pimiento, juice included; 1 bunch scallion, thinly sliced,green part only; 1 Tbsp tabasco sauce; 1 firm ripe tomato, chopped; 473 milliliters vinaigrette; 1 Tbsp worcestershire sauce

Texas Caviar from the Cowgirl Hall of Fame Restaurant might be just the hor d'oeuvre you are searching for. This gluten free and dairy free recipe serves 10. One serving contains 394 calories, 11g of protein, and 26g of fat. If you have tabasco sauce, black-eyed peas, vinaigrette, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 15 minutes.