Texas Black-eyed Pea Caviar

Name: Texas Black-eyed Pea Caviar
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 kilograms black-eyed peas, rinsed and drained; 2 ribs celery, chopped; 2 Tbsps extra virgin olive oil; 2 cloves garlic, finely chopped; 237 milliliters sliced green onions; 8 servings Hot sauce to taste; 1 Anaheim or jalapeño, stemmed, seeded and finely chopped; 1 teaspoon mustard; 1 yellow or orange bell pepper, cored, seeded and chopped; 1 teaspoon dried oregano; 113 grams pimento peppers, drained; 1 red onion, diced; 2 Tbsps red wine vinegar; 8 servings Salt and pepper to taste

Texas Black-eyed Pea Caviar might be just the side dish you are searching for. This recipe serves 8. Watching your figure? This gluten free and vegan recipe has 235 calories, 13g of protein, and 5g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have green onions, onion, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.