Texas Barley Salad

Name: Texas Barley Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 5
Cuisine: Global
Ingredients: 2 Tbsps canola oil; 0 teaspoons chili powder; 4 teaspoons cider vinegar; 33 grams chopped seeded peeled cucumber; 124 grams frozen corn, thawed; 1 garlic clove, minced; 2 green onions, thinly sliced; 0 teaspoons ground cumin; 0 teaspoons pepper; 100 grams quick-cooking barley; 75 grams chopped sweet red pepper; 0 teaspoons salt; 1 medium tomato, seeded and chopped; 240 milliliters reduced-sodium chicken broth or vegetable broth

You can never have too many hor d'oeuvre recipes, so give Texas Barley Salad a try. One portion of this dish contains approximately 4g of protein, 6g of fat, and a total of 160 calories. This dairy free, lacto ovo vegetarian, and vegan recipe serves 5. If you have ground cumin, cucumber, cider vinegar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes. If you like this recipe, take a look at these similar recipes: Barley salad with vegetables, Black-Eye Pean And Barley Salad, and Stuffed Delicata Squash With Barley Salad.