Tex-Mex Tuna Casserole

Name: Tex-Mex Tuna Casserole
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: 283 grams corn , drained; 283 grams rotel tomatoes & chilies , drained (spice level to taste); 340 grams tuna , drained & flaked; 355 milliliters colby-monterey jack cheese , shredded (or any mexican cheese mixture will do); 118 milliliters corn tortilla chips , crumbled (optional); 283 grams cream of mushroom soup; 473 milliliters milk; 59 milliliters sour cream; 454 grams spiral shaped pasta

You can never have too many main course recipes, so give Tex-Mex Tuna Casserole a try. One serving contains 717 calories, 42g of protein, and 25g of fat. This recipe serves 6. This recipe covers 29% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. A mixture of corn, milk, cream, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 40 minutes. It is a good option if you're following a pescatarian diet.

Ingredients

Servings:

283grams

corn , drained 283grams

rotel tomatoes & chilies , drained (spice level to taste)340grams

tuna , drained & flaked 355milliliters

colby-monterey jack cheese , shredded (or any mexican cheese mixture will do)118milliliters

corn tortilla chips , crumbled (optional)283grams

cream of mushroom soup 473milliliters

milk 59milliliters

sour cream 454grams

spiral shaped pasta

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Nickel & Nickel Harris Vineyard Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.