Tex Mex Summer Squash

Name: Tex Mex Summer Squash
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps butter (butter gives a richer flavor) or 3 tablespoons olive oil (butter gives a richer flavor); 227 grams tomato sauce; 1 teaspoon chili powder (more if you want it spicier); 4 corn tortillas (optional but good); 1 teaspoons ground cumin; 1 medium onion; 4 servings salt (i dont add any); 170 grams sharp cheddar cheese (grated); 59 milliliters water; 2 mediums summer squash (zucchini, yellow, or both)

The recipe Tex Mex Summer Squash is ready in roughly 25 minutes and is definitely a super gluten free and vegetarian option for lovers of Southwestern food. One portion of this dish contains around 15g of protein, 24g of fat, and a total of 346 calories. For $1.39 per serving, you get a side dish that serves 4. Head to the store and pick up corn tortillas, sharp cheddar cheese, onion, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Fourth Of July.