Tex- Mex Stuffed Acorn Squash

Name: Tex- Mex Stuffed Acorn Squash
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 2
Cuisine: Global
Ingredients: 1 kilograms acorn squash (about each), halved and seeded; 1 teaspoons freshly ground black pepper, divided; 1 cup canned black beans, rinsed and drained; 1 teaspoon ground cumin; 118 milliliters oz reduced-fat Monterey Jack cheese, shredded (about; 2 teaspoons olive oil; 1 cups pine nuts (MUFA), toasted; 2 scallions, thinly sliced; 170 grams largetomato , coarsely chopped

Tex- Mex Stuffed Acorn Squash is From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. A mixture of olive oil, ground cumin, beans, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. prevention.com.