Tex-Mex Shrimp Cocktail

Name: Tex-Mex Shrimp Cocktail
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 small avocado, diced; 59 milliliters chopped fresh cilantro; 59 milliliters hot red jalapeño pepper jelly; 1 sprig Garnishes: lime slices, fresh cilantro; 59 milliliters fresh lime juice; 1 Tbsp lime zest; 237 milliliters diced mango; 118 milliliters diced red bell pepper; 454 grams peeled, large cooked shrimp (31/40 count)

Tex-Mex Shrimp Cocktail might be just the hor d'oeuvre you are searching for. One serving contains 177 calories, 17g of protein, and 6g of fat. This recipe serves 6. Head to the store and pick up avocado, lime zest, jalapeño pepper jelly, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Whisk together first 3 ingredients.

Equipment you will use

Whisk

Pour into a large zip-top plastic freezer bag; add shrimp and next 3 ingredients, turning to coat. Seal and chill 4 hours, turning occasionally.

Ingredients you will need

Shrimp

Add avocado.

Ingredients you will need

Avocado

Garnish, if desired.

Equipment

Whisk

Ingredients

Servings:

1small

avocado, diced 59milliliters

chopped fresh cilantro 59milliliters

hot red jalapeño pepper jelly 1sprig

Garnishes: lime slices, fresh cilantro 59milliliters

fresh lime juice 1Tbsp

lime zest 237milliliters

diced mango 118milliliters

diced red bell pepper 454grams

peeled, large cooked shrimp (31/40 count)

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Rabble Pinot Gris. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 20 dollars per bottle.