Tex-Mex Roasted Lamb Ribs with Cheese Grits

Tex-Mex Roasted Lamb Ribs with Cheese Grits
Tex-Mex Roasted Lamb Ribs with Cheese Grits might be just the main course you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 475 calories, 13g of protein, and 24g of fat each. Head to the store and pick up orange marmalade, red-wine vinegar, chile powder, and It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Stir together oil, garlic, chile powder, cumin, pepper, 1/2 teaspoon cayenne, and 2 teaspoons salt in a small bowl. Pat lamb dry and rub all over with spice mixture.
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Ground Cayenne PepperGround Cayenne Pepper
GarlicGarlic
PepperPepper
CuminCumin
LambLamb
SaltSalt
Cooking OilCooking Oil
Dry Seasoning RubDry Seasoning Rub
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2
Transfer lamb to a large sealable plastic bag and seal bag, pressing out excess air. Marinate lamb, chilled, at least 8 hours.
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LambLamb
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3
Bring lamb to room temperature, about 1 hour.
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LambLamb
4
Put oven rack in middle position and preheat oven to 350°F.
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5
Transfer lamb to a 17- by 12-inch heavy shallow baking pan and cover pan tightly with foil, then bake 1 1/4 hours.
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LambLamb
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OvenOven
Aluminum FoilAluminum Foil
6
Meanwhile, stir together marmalade, vinegar, and remaining 1/2 teaspoon cayenne and 1/2 teaspoon salt in a 1-quart heavy saucepan and bring to a simmer, stirring occasionally.
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MarmaladeMarmalade
Ground Cayenne PepperGround Cayenne Pepper
VinegarVinegar
SaltSalt
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7
Discard foil from lamb and carefully pour off and discard fat from pan.
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LambLamb
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8
Brush lamb with some of marmalade glaze and roast, basting every 10 minutes (use all of glaze) and turning racks over every 20 minutes, until browned and tender, about 1 hour.
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MarmaladeMarmalade
GlazeGlaze
LambLamb
9
Cut racks into individual ribs.
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RibsRibs
1
Whisk together water, grits, and salt in a 2-quart heavy saucepan and bring to a boil, whisking constantly. Reduce heat to low and simmer, stirring frequently, until very thick, about 10 minutes.
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GritsGrits
WaterWater
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2
Remove from heat and stir in cheeses.
3
Serve grits with ribs.
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GritsGrits
RibsRibs
1
Ribs can be marinated up to 2 days. Bring to room temperature before baking.
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RibsRibs

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Brundlmayer Steinmassl Riesling. It has 4.3 out of 5 stars and a bottle costs about 39 dollars.
Brundlmayer Steinmassl Riesling
Brundlmayer Steinmassl Riesling
A cool beginning with scents of pine forest, juniper and red peach leaping outof the glass. Hearty and robust; very lively with a good medium body, crispfreshness and ample extract; chisseled with vibrant acidity that is soon tointegrate completely. Beautiful grip.
DifficultyHard
Ready In45 m.
Servings4
Health Score5
CuisinesSouthern
Dish TypesSide Dish
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