Tex-Mex Quiche

Name: Tex-Mex Quiche
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 1 teaspoon chili powder; 3 eggs, beaten; 1 Tbsp all-purpose flour; 113 grams can chopped green chilies, well drained; 363 milliliters half-and-half cream; 113 grams cup shredded Monterey Jack cheese; 64 grams can sliced ripe olives, drained; 0 teaspoons pepper; 1 teaspoon salt; 113 grams cup shredded cheddar cheese; 1 unbaked pie shell (9 inches)

Tex-Mex Quiche is a Mediterranean main course. One portion of this dish contains approximately 16g of protein, 30g of fat, and a total of 414 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of chili powder, eggs, half-and-half cream, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

Sprinkle chili powder over the inside of the pie shell.

Ingredients you will need

Chili Powder

Pie Crust

Combine cheeses with flour and place in pie shell.

Ingredients you will need

Pie Crust

All Purpose Flour

Combine eggs, cream, chilies, olives, salt and pepper.

Ingredients you will need

Salt And Pepper

Chili Pepper

Olives

Cream

Egg

Pour over cheese.

Ingredients you will need

Cheese

Bake at 325° for 45-55 minutes or until a knife inserted in the center comes out clean. Cool for 10 minutes before cutting into wedges.

Equipment you will use

Oven

Knife

Equipment

Oven

Knife

Ingredients

Servings:

1teaspoon

chili powder 3

eggs, beaten 1Tbsp

all-purpose flour 113grams

can chopped green chilies, well drained 363milliliters

half-and-half cream 113grams

cup shredded Monterey Jack cheese 64grams

can sliced ripe olives, drained 0teaspoons

pepper 1teaspoon

salt 113grams

cup shredded cheddar cheese 1

unbaked pie shell (9 inches)

Recommended wine: Sparkling Wine, Champagne, Bordeaux, White Burgundy

Sparkling Wine, Champagne, and Bordeaux are my top picks for Quiche. Even if you aren't making mimosas, sparkling wine is great with eggs for two reasons. One, if you're eating eggs early in the day, sparkling wine has less alcohol. Secondly, it cleanses the palate, which is important since yolk is known to coat the palate. You could try NV Hazlitt 1852 Vineyards Cat Fizz Bottle of Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 11 dollars per bottle.