Tex-Mex Lasagna

Name: Tex-Mex Lasagna
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 1 medium ripe avocado, peeled and cubed; 237 milliliters black beans, rinsed and rained; 454 grams refried black beans; 425 grams tomato sauce, divided; 118 milliliters frozen corn, thawed; 4 green onions, thinly sliced; 1 jalapeno pepper, seeded and chopped; 454 grams lean ground beef; 355 milliliters shredded reduced-fat cheddar cheese; 355 milliliters shredded reduced-fat mexican cheese blend; 237 milliliters nonfat sour cream; 12 no-boil lasagna noodles; 591 milliliters salsa; 28 grams envelope taco seasoning

Tex-Mex Lasagna might be just the main course you are searching for. One portion of this dish contains about 29g of protein, 11g of fat, and a total of 410 calories. This recipe serves 10. This recipe is typical of Mediterranean cuisine. Head to the store and pick up jalapeno pepper, salsa, tomato sauce, and a few other things to make it today. To use up the black beans you could follow this main course with the Black Beans and Sweet Potato Dessert as a dessert.