Tex-Mex Fajitas

Name: Tex-Mex Fajitas
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 40
Cuisine: Mexican
Ingredients: 1 teaspoon chili powder; 2 teaspoons cider vinegar; 397 grams package extra-firm tofu, drained and cut crosswise into 1/2-inch-thick pieces; 8 6-inchs (6-inch) fajita-size flour tortillas, warmed; 1 teaspoon ground cumin; 1 red bell pepper, cut into thin strips; 118 milliliters chunky salsa; 1 teaspoon salt; 1 medium sizes sweet onion, thinly sliced; 7 teaspoons vegetable oil, divided

Tex-Mex Fajitas is a vegan recipe with 40 servings. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 1g of fat, and a total of 34 calories. A mixture of salt, cider vinegar, extra-firm tofu, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Sprinkle tofu with cumin and chili powder; gently toss to coat all sides.

Ingredients you will need

Chili Powder

Cumin

Tofu

Cook half of tofu in 3 tsp. hot oil in a large nonstick skillet over medium heat 5 minutes on each side.

Ingredients you will need

Tofu

Cooking Oil

Equipment you will use

Frying Pan

Remove tofu, and keep warm. Repeat procedure with 3 tsp. oil and remaining tofu.

Ingredients you will need

Tofu

Cooking Oil

Saut sliced onion and bell pepper in remaining 1 tsp. hot oil in skillet over medium-high heat 2 minutes or until tender. Stir in salsa, vinegar, and salt; cook 2 minutes.

Ingredients you will need

Bell Pepper

Vinegar

Onion

Salsa

Salt

Cooking Oil

Equipment you will use

Frying Pan

Pour mixture over tofu.

Ingredients you will need

Tofu

Remove from heat.

Serve with warm tortillas and your favorite toppings.

Ingredients you will need

Tortilla

*1 lb. chopped cooked chicken breasts may be substituted for tofu. Cook 7 minutes, stirring often.

Ingredients you will need

Cooked Chicken Breast

Tofu

Note: We tested with Nasoya Extra Firm Tofu and Pace Chunky Salsa.

Ingredients you will need

Extra Firm Tofu

Salsa

Equipment

Frying Pan

Ingredients

Servings:

1teaspoon

chili powder 2teaspoons

cider vinegar 397grams

package extra-firm tofu, drained and cut crosswise into 1/2-inch-thick pieces 86-inchs

(6-inch) fajita-size flour tortillas, warmed 1teaspoon

ground cumin 1

red bell pepper, cut into thin strips 118milliliters

chunky salsa 1teaspoon

salt 1medium sizes

sweet onion, thinly sliced 7teaspoons

vegetable oil, divided

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Alexana Revana Vineyard Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.