Tex-Mex Eggplant Melts

Name: Tex-Mex Eggplant Melts
Prep time: 47 min
Cook time: 47 min
Total time: 47 min
Yield: 4
Cuisine: Global
Ingredients: 1 avocado, peeled and cut into 8 slices; 1 teaspoons chili powder; 4 servings cilantro (to garnish); 4 slices from one large eggplants (1/2-inch); 2 Tbsps olive oil; 4 slices monterey jack pepper cheese; 4 slices red onions; 4 servings sour cream (to garnish); 4 slices tomatoes, slices

This recipe serves 4. One portion of this dish contains roughly 9g of protein, 25g of fat, and a total of 292 calories. From preparation to the plate, this recipe takes around 47 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet. If you have cream, chili powder, tomatoes, and a few other ingredients on hand, you can make it.