Tex-Mex Corn Bread

Name: Tex-Mex Corn Bread
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 420 milliliters buttermilk; 159 grams cornmeal; 1 egg, beaten; 3 to 4 jalapeno peppers, seeded, deveined and diced; 312 grams can Mexicorn, drained; 160 grams chopped onion; 1 teaspoons salt; 125 grams self-rising flour; 227 grams cups shredded cheddar cheese, divided

Tex-Mex Corn Bread takes around 55 minutes from beginning to end. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 330 calories, 14g of protein, and 14g of fat. This recipe serves 8. If you have baking powder, to 4 jalapeno peppers, self-rising flour, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet. It is a very affordable recipe for fans of Southern food. Users who liked this recipe also liked Tex-Mex Burger, Tex-Mex Tilapia Bowl, and Tex-Mex Polenta Rounds with Chunky Guacamole.

Instructions

Combine flour, cornmeal, baking powder and salt; set aside. In another bowl, combine egg, corn, onion, peppers, buttermilk and 1-3/4 cups cheese. Stir corn mixture into flour mixture.

Ingredients you will need

Baking Powder