RecipesMagazine

Tex-Mex Chicken Nuggets

Tex-Mex Chicken Nuggets
Tex-Mex Chicken Nuggets is a gluten free and vegetarian recipe with 15 servings. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 273 calories, 3g of protein, and 23g of fat. A mixture of baking powder, chili powder, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Combine first 5 ingredients in a small bowl; stir well. Cover and chill at least 1 hour.
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BowlBowl
2
Combine masa harina, baking powder, salt, and chili powder; stir well.
Ingredients you will need
Baking PowderBaking Powder
Chili PowderChili Powder
Masa HarinaMasa Harina
SaltSalt
3
Combine milk, club soda, egg, and egg white; add mixture to dry ingredients, stirring well. Stir in jalapeno pepper.
Ingredients you will need
Jalapeno PepperJalapeno Pepper
Sparkling WaterSparkling Water
Egg WhitesEgg Whites
MilkMilk
EggEgg
4
Dip chicken pieces in batter, coating well.
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Chicken PiecesChicken Pieces
DipDip
5
Pour oil to depth of 2 inches in a Dutch oven; heat to 37
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Cooking OilCooking Oil
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Dutch OvenDutch Oven
6
Fry chicken, a few pieces at a time, 4 to 5 minutes or until golden.
Ingredients you will need
Whole ChickenWhole Chicken
7
Drain on paper towels.
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Paper TowelsPaper Towels
8
Serve with sour cream mixture.
Ingredients you will need
Sour CreamSour Cream
DifficultyHard
Ready In45 m.
Servings15
Health Score3
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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