Tex-Mex Burritos

Name: Tex-Mex Burritos
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 5
Cuisine: Mexican
Ingredients: 425 grams spicy chili beans, undrained; 10 10-inchs (10-inch) spinach or flour tortillas; 2 fresh or canned jalapeño chiles, seeded, chopped; 454 grams lean ground beef; 118 milliliters chopped onion (1 medium); 0 teaspoons pepper; 296 milliliters finely chopped peeled potatoes; 5 servings Old El Thick n Chunky salsa, if desired; 0 teaspoons salt; 355 milliliters oz. shredded Monterey Jack or Cheddar cheese; 5 servings Sour cream, if desired

Tex-Mex Burritos might be just the main course you are searching for. One portion of this dish contains approximately 46g of protein, 29g of fat, and a total of 836 calories. This recipe serves 5. This recipe is typical of Mexican cuisine. Head to the store and pick up spicy chili beans, potatoes, cheddar cheese, and a few other things to make it today. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Heat oven to 350F. Lightly grease 13x-9-inch pan. In large skillet, cook ground beef, potatoes, onion and chiles over medium-high heat for 5 to 7 minutes or until beef is thoroughly cooked and vegetables are tender, stirring frequently.

Ingredients you will need

Ground Beef

Vegetable

Potato

Chili Pepper

Onion

Beef

Equipment you will use

Frying Pan

Oven

Drain.

Add beans, salt and pepper; mix well. Bring to a boil. Reduce heat; simmer 5 minutes, stirring frequently.

Ingredients you will need

Salt And Pepper

Beans

Spoon 1/2 cup beef mixture in center of each tortilla.

Ingredients you will need

Tortilla

Beef

Sprinkle each with heaping 2 tablespoons cheese.

Ingredients you will need

Cheese

Roll up each tortilla, enclosing filling; fold ends under.

Ingredients you will need

Tortilla

Roll

Place seam side down in greased pan; cover with foil.

Equipment you will use

Aluminum Foil

Frying Pan

Bake at 350F. for 10 to 12 minutes or until thoroughly heated.

Equipment you will use

Oven

Serve burritos with salsa and sour cream.

Ingredients you will need

Sour Cream

Salsa

Equipment

Frying Pan

Oven

Aluminum Foil

Ingredients

Servings:

425grams

spicy chili beans, undrained 1010-inchs

(10-inch) spinach or flour tortillas 2

fresh or canned jalapeño chiles, seeded, chopped 454grams

lean ground beef 118milliliters

chopped onion (1 medium)0teaspoons

pepper 296milliliters

finely chopped peeled potatoes 5servings

Old El Thick 'n Chunky salsa, if desired 0teaspoons

salt 355milliliters

oz. shredded Monterey Jack or Cheddar cheese 5servings

Sour cream, if desired

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Alexana Revana Vineyard Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.