Tex-Mex burger

Name: Tex-Mex burger
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 500 grams beef, pork or turkey mince; 1 red onion, finely chopped; 1 teaspoon cayenne pepper; 1 teaspoon dried oregano; 4 rolls, toasted; 4 slices Monterey Jack cheese; 4 Tbsps chopped fresh tomato; 1 avocado, sliced

You can never have too many main course recipes, so give Tex-Mex burger a try. This recipe makes 4 servings with 561 calories, 37g of protein, and 29g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe from BBC Good Food requires turkey mince, onion, tomato, and monterey jack cheese. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 25 minutes. Tex-Mex Burger, Tex-Mex Burger with Cajun Mayo, and Tex-Mex Mayonnaise are very similar to this recipe.

Instructions

Mix mince with the onion, cayenne pepper and oregano. Season well, shape into 4 patties and chill for 30 mins.

Ingredients you will need

Cayenne Pepper

Oregano

Ground Meat

Onion

Heat oven to 200C/180C fan/gas

Equipment you will use

Oven

Cook burgers for 15 mins or until done to your liking, flipping over halfway through.

Serve in rolls with cheese, tomato and avocado.

Ingredients you will need

Avocado

Cheese

Tomato

Roll

Equipment

Oven

Ingredients

Servings:

500grams

beef, pork or turkey mince 1

red onion, finely chopped 1teaspoon

cayenne pepper 1teaspoon

dried oregano 4

rolls, toasted 4slices

Monterey Jack cheese 4Tbsps

chopped fresh tomato 1

avocado, sliced

Recommended wine: Malbec, Merlot, Zinfandel

Malbec, Merlot, and Zinfandel are great choices for Burger. Merlot will be perfectly adequate for a classic burger with standard toppings. Bolder toppings call for bolder wines, such as a malbec or peppery zinfandel. You could try Susana Balbo Nosotros Single Vineyard Nomade Malbec. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 109 dollars per bottle.