Tex-Mex Beef Tacos

Name: Tex-Mex Beef Tacos
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Mexican
Ingredients: 0 teaspoons black pepper; 425 grams black beans, rinsed and drained; 227 grams tomato sauce; 1 to 3 drained canned chipotle chiles in adobo sauce, chopped; 237 milliliters frozen whole-kernel corn; 10 8-inchs (8-inch) fat-free flour tortillas; 2 garlic cloves, minced; 454 grams ground sirloin; 237 milliliters chopped onion; 0 teaspoons salt; 118 milliliters water

Tex-Mex Beef Tacos is a dairy free main course. This recipe makes 10 servings with 316 calories, 16g of protein, and 11g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have whole-kernel corn, beans, tomato sauce, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe is typical of Mexican cuisine.

Instructions

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Add onion, garlic, and beef; cook 6 minutes or until browned, stirring to crumble beef. Stir in corn and next 6 ingredients (corn through chiles). Bring to a boil; reduce heat, and simmer 10 minutes. Warm tortillas according to package directions. Spoon 1/2 cup beef mixture into each tortilla.

Ingredients you will need

Tortilla

Chili Pepper

Garlic

Onion

Beef

Corn

Equipment

Frying Pan

Ingredients

Servings:

0teaspoons

black pepper 425grams

black beans, rinsed and drained 227grams

tomato sauce 1

to 3 drained canned chipotle chiles in adobo sauce, chopped 237milliliters

frozen whole-kernel corn 108-inchs

(8-inch) fat-free flour tortillas 2

garlic cloves, minced 454grams

ground sirloin 237milliliters

chopped onion 0teaspoons

salt 118milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Francis Ford Coppolan Oregon Pinot Noir. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 21 dollars per bottle.