Terrine de Legumes (Vegetable Pate )
Terrine de Legumes (Vegetable Pate )
You can never have too many hor d'oeuvre recipes, so give Terrine de Legumes (Vegetable Pate ) a try. This recipe makes 10 servings with 255 calories, 8g of protein, and 14g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up â pepper, â goat milk, tabasco sauce, and a few other things to make it today. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.