Terrific Taco Salad

Name: Terrific Taco Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Mexican
Ingredients: 118 milliliters rinsed canned black beans; 1 Tbsp chopped fresh cilantro; 118 milliliters frozen corn, thawed; 710 milliliters torn lettuce; 1 Tbsp lime juice; 79 milliliters thin red pepper strips; 59 milliliters TACO BELLÂ® Thick & Chunky Medium Salsa; 237 milliliters frozen BOCA Veggie Ground Crumbles

The recipe Terrific Taco Salad is ready in approximately 15 minutes and is definitely an excellent gluten free and dairy free option for lovers of Mexican food. This side dish has 22 calories, 2g of protein, and 0g of fat per serving. This recipe serves 15. A mixture of pepper strips, cilantro, corn, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Cook crumbles and salsa in skillet on medium heat 5 min. or until crumbles are cooked through (160F), stirring frequently.

Ingredients you will need

Salsa

Equipment you will use

Frying Pan

Place lettuce on 2 plates; top with crumbles mixture and remaining ingredients.

Ingredients you will need

Lettuce

Equipment

Frying Pan

Ingredients

Servings:

118milliliters

rinsed canned black beans 1Tbsp

chopped fresh cilantro 118milliliters

frozen corn, thawed 710milliliters

torn lettuce 1Tbsp

lime juice 79milliliters

thin red pepper strips 59milliliters

TACO BELLÂ® Thick & Chunky Medium Salsa 237milliliters

frozen BOCA Veggie Ground Crumbles

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is WindRacer Russian River Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 60 dollars.