Terrazzo Salad

Name: Terrazzo Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 780 grams artichoke hearts, drained and sliced in half; 64 grams sliced black olives, drained; 2 Tbsps canola oil; 0 teaspoons cayenne (ground red pepper); 2 cucumbers, peeled and sliced into half-moon shapes; 2 larges garlic cloves, crushed and chopped; 1 pint grape tomatoes, sliced in half; 1 teaspoons italian seasoning; 3 Tbsps fresh lemon juice; 355 milliliters shred mozzarella cheese; 0 teaspoons pepper; 1 teaspoons lawrys seasoned salt; 1 teaspoon sugar; 4 Tbsps white wine vinegar

You can never have too many side dish recipes, so give Terrazzo Salad From preparation to the plate, this recipe takes around 20 minutes. A mixture of grape tomatoes, sugar, cayenne, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and vegetarian diet.