Teriyaki Sweet Potatoes

Name: Teriyaki Sweet Potatoes
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Asian, Japanese
Ingredients: 2 Tbsps brown sugar; 2 cloves garlic, minced; 1 Tbsp sesame oil; 14 grams sesame seeds; 3 Tbsps soy sauce; 680 grams sweet potatoes

Teriyaki Sweet Potatoes might be just the side dish you are searching for. Watching your figure? This gluten free and vegan recipe has 231 calories, 5g of protein, and 5g of fat per serving. This recipe serves 4. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 50 minutes. A mixture of brown sugar, soy sauce, sesame oil, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a cheap recipe for fans of Japanese food.

Ingredients

Servings:

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The David & Nadia Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.