Teriyaki Steak Subs

Name: Teriyaki Steak Subs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 454 grams beef top sirloin steak, cut into 1/2-inch strips; 1 Tbsp brown sugar; 1 Tbsp canola oil; 2 garlic cloves, minced; 1 medium green pepper, thinly sliced; 1 teaspoons ground ginger; 1 medium onion, thinly sliced; 8 slices pineapple slices; 1 medium sweet red pepper, thinly sliced; 1 Tbsp soy sauce; 59 milliliters steak sauce; 4 hoagie buns, split and toasted

The recipe Teriyaki Steak Subs could satisfy your Japanese craving in roughly 30 minutes. This recipe serves 4. One portion of this dish contains roughly 33g of protein, 10g of fat, and a total of 490 calories. This recipe covers 30% of your daily requirements of vitamins and minerals. It works well as a rather pricey main course for valentin day. Head to the store and pick up pineapple, soy sauce, hoagie buns, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

In a large bowl, combine steak sauce, brown sugar, soy sauce and ginger; set aside. In a large skillet or wok, stir-fry the steak, peppers and onion in oil for 5 minutes

Ingredients you will need

Brown Sugar

Steak Sauce

Soy Sauce

Peppers

Ginger

Onion

Steak

Cooking Oil

Equipment you will use

Frying Pan

Bowl

Wok

Add garlic; cook 1 minute longer. Stir in reserved sauce; top with pineapple.

Ingredients you will need

Pineapple

Garlic

Sauce

Cover and simmer for 5 minutes or until heated through. Spoon meat mixture onto rolls; top each with two pineapple slices.

Ingredients you will need

Pineapple Rings

Roll

Meat

Equipment

Frying Pan

Bowl

Wok

Ingredients

Servings:

454grams

beef top sirloin steak, cut into 1/2-inch strips 1Tbsp

brown sugar 1Tbsp

canola oil 2

garlic cloves, minced 1medium

green pepper, thinly sliced 1teaspoons

ground ginger 1medium

onion, thinly sliced 8slices

pineapple slices 1medium

sweet red pepper, thinly sliced 1Tbsp

soy sauce 59milliliters

steak sauce 4

hoagie buns, split and toasted

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Matanzas Creek Alexander Valley Merlot with a 4.3 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.

Matanzas Creek Alexander Valley Merlot

A medium purple color. Flavors of satsuma plum, dark chocolate covered raspberries, and allspice aromas primarily. On the palate, this is a classic Merlot with good concentration. It is savory and medium bodied with velvety tannins. Homemade cherry pie tart and sandal wood aromas are perceived easily when tasting.