Teriyaki Salmon With Marmalade Butter

Name: Teriyaki Salmon With Marmalade Butter
Prep time: 2 h 26 min
Cook time: 2 h 26 min
Total time: 2 h 26 min
Yield: 8
Cuisine: Asian, Japanese
Ingredients: 113 grams butter, softened; 4 garlic cloves, minced; 1 Tbsp grated gingerroot (about 1-inch piece); 2 Tbsps honey; 2 Tbsps orange marmalade; 6 Tbsps orange zest (about 3 large oranges worth); 118 milliliters dry sherry or 1/2 cup rice wine; 113 grams boneless salmon fillets, not steaks; 2 Tbsps toasted sesame oil; 118 milliliters soy sauce; 118 milliliters vegetable oil

The recipe Teriyaki Salmon With Marmalade Butter could satisfy your Japanese craving in about 2 hours and 26 minutes. This recipe serves 8. Watching your figure? This gluten free and pescatarian recipe has 335 calories, 5g of protein, and 30g of fat per serving. Head to the store and pick up orange zest, soy sauce, rice wine, and a few other things to make it today.

Ingredients

Servings:

113grams

butter, softened 4

garlic cloves, minced 1Tbsp

grated gingerroot (about 1-inch piece)2Tbsps

honey 2Tbsps

orange marmalade 6Tbsps

orange zest (about 3 large oranges worth)118milliliters

dry sherry or 1/2 cup rice wine 113grams

boneless salmon fillets, not steaks 2Tbsps

toasted sesame oil 118milliliters

soy sauce 118milliliters

vegetable oil

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Lapis Luna Chardonnay. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 13 dollars per bottle.