Teriyaki Salmon Strips

Name: Teriyaki Salmon Strips
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Asian, Japanese
Ingredients: 10 bamboo skewers, soaked in water for 30 minutes; 2 Tbsps canola oil; 2 Tbsps green onions, chopped; 283 grams king salmon, cut into 1-ounce strips; 2 Tbsps sesame seeds; 355 milliliters teriyaki sauce, divided; 237 milliliters water

Need a gluten free, dairy free, whole 30, and pescatarian main course? Teriyaki Salmon Strips could be a great recipe to try. One portion of this dish contains around 21g of protein, 14g of fat, and a total of 283 calories. This recipe serves 4. It is a rather inexpensive recipe for fans of Japanese food. A mixture of sesame seeds, canolan oil, teriyaki sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

In a non-reactive shallow pan, mix together 1 cup teriyaki sauce and 1 cup water for a marinade.

Ingredients you will need

Teriyaki Sauce

Marinade

Water

Equipment you will use

Frying Pan

Place the salmon on the pre-soaked skewers and marinate for 10 minutes.

Ingredients you will need

Salmon

Equipment you will use

Skewers

Heat oil in a grill pan or non-stick skillet over medium-high heat. Grill the skewers for 3 minutes on each side for medium, or 5 minutes on each side for well done.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill Pan

Skewers

Frying Pan

Grill

Arrange the skewered salmon in a star-like pattern. Generously drizzle 1/2 cup teriyaki sauce over the skewers.

Ingredients you will need

Teriyaki Sauce

Salmon

Equipment you will use

Skewers

Garnish with sesame seeds and green onions.

Ingredients you will need

Green Onions

Sesame Seeds

Equipment

Ingredients

Servings:

bamboo skewers, soaked in water for 30 minutes 2Tbsps

canola oil 2Tbsps

green onions, chopped 283grams

king salmon, cut into 1-ounce strips 2Tbsps

sesame seeds 355milliliters

teriyaki sauce, divided 237milliliters

water

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hindsight Wines Chardonnay with a 4.5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.