Teriyaki Salmon

Name: Teriyaki Salmon
Prep time: 47 min
Cook time: 47 min
Total time: 47 min
Yield: 1
Cuisine: Asian, Japanese
Ingredients: 2 Tbsps mirin (rice wine) or apple juice; 2 teaspoons grated fresh ginger; 2 Tbsps chopped green onions; 2 Tbsps honey; 3 Tbsps lemon juice; 79 milliliters reduced-sodium soy sauce; 4 salmon steaks

The recipe Teriyaki Salmon could satisfy your Japanese craving in approximately 47 minutes. This recipe serves 1. One portion of this dish contains roughly 6g of protein, 1g of fat, and a total of 209 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. A mixture of soy sauce, lemon juice, honey, and a handful of other ingredients are all it takes to make this recipe so tasty. prevention.com.

Ingredients

Servings:

2Tbsps

mirin (rice wine) or apple juice 2teaspoons

grated fresh ginger 2Tbsps

chopped green onions 2Tbsps

honey 3Tbsps

lemon juice 79milliliters

reduced-sodium soy sauce 4

salmon steaks

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Foley Estate Winery Sta. Rita Hills Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 27 dollars per bottle.