RecipesMagazine

Teriyaki-Portobello Pork Loin

Teriyaki-Portobello Pork Loin
Teriyaki-Portobello Pork Loin might be a good recipe to expand your main course recipe box. This recipe makes 8 servings with 644 calories, 48g of protein, and 11g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 6 hours and 25 minutes. Head to the store and pick up onion, pork loin roast, water, and a few other things to make it today. This recipe is typical of Japanese cuisine. It is a good option if you're following a dairy free diet.

Instructions

1
Cut roast in half. In a large resealable plastic bag, combine flour and steak seasoning.
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Steak SeasoningSteak Seasoning
All Purpose FlourAll Purpose Flour
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Ziploc BagsZiploc Bags
2
Add pork, one portion at a time, and shake to coat.
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ShakeShake
PorkPork
3
In a large skillet, brown roast in 1 tablespoon oil on all sides.
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Cooking OilCooking Oil
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Frying PanFrying Pan
4
Transfer meat and drippings to a 4-qt slow cooker. In the same skillet, saute mushrooms and onion in remaining oil until tender; add to slow cooker.
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MushroomsMushrooms
OnionOnion
MeatMeat
Cooking OilCooking Oil
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Slow CookerSlow Cooker
Frying PanFrying Pan
5
In a small bowl, combine the water, teriyaki sauce and gravy mix; pour over top. Cover and cook on low for 6-8 hours or until pork is tender.
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Teriyaki SauceTeriyaki Sauce
GravyGravy
WaterWater
PorkPork
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BowlBowl
6
Remove pork to a serving platter and keep warm. Skim fat from cooking juices; transfer to a large saucepan. Bring liquid to a boil.
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PorkPork
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Sauce PanSauce Pan
7
Combine cornstarch and cold water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened.
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Corn StarchCorn Starch
WaterWater
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Frying PanFrying Pan
8
Serve with pork and rice.
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PorkPork
RiceRice
DifficultyExpert
Ready In6 hrs, 25 m.
Servings8
Health Score34
Dairy Free
CuisinesJapaneseAsian
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
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