Teriyaki Pork Tenderloin

Name: Teriyaki Pork Tenderloin
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Japanese, Asian
Ingredients: 4 teaspoons brown sugar; 2 garlic cloves, minced; 2 teaspoons ground ginger; 8 servings Coarsely ground pepper, optional; 54 milliliters olive oil; 1 teaspoon pepper; 1 kgs pork tenderloin each); 116 milliliters soy sauce

Need a gluten free and dairy free main course? Teriyaki Pork Tenderloin could be an awesome recipe to try. One serving contains 291 calories, 37g of protein, and 13g of fat. This recipe serves 8. This recipe is typical of Japanese cuisine. This recipe from Taste of Home requires pork tenderloin, pepper, garlic cloves, and ground ginger. From preparation to the plate, this recipe takes about 30 minutes. If you like this recipe, take a look at these similar recipes: Bacon Wrapped Pork Tenderloin, Delectable Roasted Pork Tenderloin With Mushrooms and Tomato Salad, and Ginger Grilled Pork Tenderloin.

Instructions

In a large resealable plastic bag, combine the first six ingredients; add pork. Seal bag and turn to coat; refrigerate for 4 hours, turning occasionally.

Ingredients you will need

Pork