Teriyaki Pork Kabobs for Two

Name: Teriyaki Pork Kabobs for Two
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Asian
Ingredients: 1 teaspoon brown sugar; 4 cherry tomatoes; 2 servings Hot cooked rice, optional; 2 teaspoons cornstarch; 8 mediums fresh mushrooms; 1 garlic clove, minced; 0 teaspoons ground ginger; 237 milliliters reduced-sodium beef broth; 1 Tbsp reduced-sodium soy sauce; 227 grams pork tenderloin, cut into 1-inch cubes; 1 small red onion, cut into wedges

Teriyaki Pork Kabobs for Two is a gluten free and dairy free main course. One portion of this dish contains approximately 31g of protein, 5g of fat, and a total of 314 calories. This recipe serves 2. It can be enjoyed any time, but it is especially good for valentin day. A mixture of beef broth, soy sauce, garlic clove, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. This recipe is typical of Japanese cuisine. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

In a small saucepan, combine cornstarch and brown sugar. Stir in the broth, soy sauce, garlic and ginger until blended. Bring to a boil; cook and stir for 1 minute or until thickened. Set aside half of the sauce for serving; keep warm.

Ingredients you will need

Brown Sugar

Corn Starch

Soy Sauce

Garlic

Ginger

Broth

Sauce

Equipment you will use

Sauce Pan

On four metal or soaked wooden skewers, alternately thread the pork, mushrooms and onion. Grill, covered, over medium heat for 10-15 minutes or until meat is no longer pink, basting frequently with remaining sauce and turning once.

Ingredients you will need

Mushrooms

Onion

Sauce

Meat

Pork

Equipment you will use

Wooden Skewers

Grill

Place a tomato on the end of each kabob. Grill 1-2 minutes longer or until tomatoes are heated through, turning occasionally.

Ingredients you will need

Tomato

Equipment you will use

Grill

Serve with reserved sauce and rice if desired.

Ingredients you will need

Sauce

Rice

Equipment

Sauce Pan

Wooden Skewers

Grill

Ingredients

Servings:

1teaspoon

brown sugar 4

cherry tomatoes 2servings

Hot cooked rice, optional 2teaspoons

cornstarch 8mediums

fresh mushrooms 1

garlic clove, minced 0teaspoons

ground ginger 237milliliters

reduced-sodium beef broth 1Tbsp

reduced-sodium soy sauce 227grams

pork tenderloin, cut into 1-inch cubes 1small

red onion, cut into wedges

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The L'Ecole 41 Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.

L'Ecole 41 Chenin Blanc

This fresh and vibrant Chenin Blanc shows abundant expressive aromatics of jasmine, passion fruit, and orange blossom with flavors of star fruit and apple on a balanced, crisp mineral finish.