Teriyaki Meatball Appetizers

Teriyaki Meatball Appetizers
You can never have too many main course recipes, so give Teriyaki Meatball Appetizers a try. This recipe covers 9% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 129 calories, 17g of protein, and 4g of fat per serving. This recipe serves 12. If you have kikkoman teriyaki marinade & sauce, onion, kikkoman panko bread crumbs, and a few other ingredients on hand, you can make it. To use up the panko bread crumbs you could follow this main course with the Caramel Apple Crisp as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Combine onion, Teriyaki sauce, Panko and ground beef in a large bowl and mix well. Shape into small meatballs, about 1 inch in diameter.
Ingredients you will need
Teriyaki SauceTeriyaki Sauce
Ground BeefGround Beef
MeatballsMeatballs
OnionOnion
PankoPanko
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BowlBowl
2
Place on an ungreased nonstick baking sheet or shallow baking pan.
Equipment you will use
Baking SheetBaking Sheet
Baking PanBaking Pan
3
Bake at 325 degrees F. 20 minutes. Toss with additional Teriyaki Baste & Glaze before serving.
Ingredients you will need
GlazeGlaze
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OvenOven

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Beaumont Hope Marguerite Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.
Beaumont Hope Marguerite Chenin Blanc
Beaumont Hope Marguerite Chenin Blanc
Fresh, clean and powerful fruit.Matches brilliantly with seafood especially scallops and any beautifully spicy Asian dish.
DifficultyMedium
Ready In45 m.
Servings12
Health Score5
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