Teriyaki Meatball Appetizers
You can never have too many main course recipes, so give Teriyaki Meatball Appetizers a try. This recipe covers 9% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 129 calories, 17g of protein, and 4g of fat per serving. This recipe serves 12. If you have kikkoman teriyaki marinade & sauce, onion, kikkoman panko bread crumbs, and a few other ingredients on hand, you can make it. To use up the panko bread crumbs you could follow this main course with the Caramel Apple Crisp as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Combine onion, Teriyaki sauce, Panko and ground beef in a large bowl and mix well. Shape into small meatballs, about 1 inch in diameter.
Place on an ungreased nonstick baking sheet or shallow baking pan.
Bake at 325 degrees F. 20 minutes. Toss with additional Teriyaki Baste & Glaze before serving.